Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Steak Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare 16 ounce steak, cut into small bite size strips
- Take 2 yellow, red, or orange bell peppers. Sliced into strips
- Take 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Prepare 3 cloves garlic, chopped finely
- Take 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Make ready 2 tablespoons pepper flakes
- Get 1 teaspoon salt
- Get Warmed tortillas
- Prepare Sour cream
- Prepare Guacemole
- Prepare Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap it up with this special food grilled steak fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
