Quinoa Mushrooms plated
Quinoa Mushrooms plated

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, quinoa mushrooms plated. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Mushrooms plated is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quinoa Mushrooms plated is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have quinoa mushrooms plated using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quinoa Mushrooms plated:
  1. Get For Quinoa Mushrooms:
  2. Make ready 2 cups cooked quinoa
  3. Take 8 or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms)
  4. Take 5 cloves garlic minced (divides 1/4 for sautéed veggies)
  5. Make ready Chili flake (optional)
  6. Get 1 tbsp or more fresh thyme
  7. Take 1 tbsp oil
  8. Prepare Pepper
  9. Prepare Salt
  10. Prepare Chopped cilantro
  11. Prepare Mushrooms powder (optional)
  12. Get For Sauté Vegetables:
  13. Prepare Handful green beans
  14. Prepare 2 bell peppers slice in long-wedges
  15. Prepare Handfuls bean sprout
  16. Make ready Little oil
  17. Get Mushrooms powder (optional)
  18. Prepare Chili flake (optional)
  19. Take to taste Salt
  20. Make ready Note: For the veggies you can substitute with any veggies you like
Steps to make Quinoa Mushrooms plated:
  1. To sautéed the quinoa: using a large sauté pan heat up the oil over medium heat. Then fry the mushrooms until it cook very well done, or until it looks light brown and meaty.
  2. Add the 3/4 minced garlic and chili flakes, keeps sautéed along with the mushrooms. Allow the garlic to cook until it turn little brown.
  3. Then add the cooked quinoa, thyme, mushrooms powder, pepper and salt to taste. Stir all the ingredients well, until the quinoa heated through. Taste it before turn off the heat. I put it on a simmer while I cooked the veggies.
  4. To cook the veggies: Simply heat up a little oil in the skillet, sautéed the 1/4 minced garlic, and let it cook in about 1-2 minutes, add the green bean. Keeps sautéed, splash a little water to avoid burnt. Cook the beans for about 3 minutes or until it just cooked but not fully cooked (I like crunchy beans. Please cook longer if you prefer fully cooked beans)
  5. Then add the bell peppers, springlike chili flakes, add the mushrooms powder if using and keeps sauted for about 2 minutes, season with salt, and lastly add the bean sprout, stir everything in 1-2 minutes, taste it, and turn off the heat.
  6. To Assembling: Before I transfer the quinoa into the plates, I sprinkle the cilantro, give it a quick stir then transfer to a plate, and add the crunchy sautéed veggies along side the quinoa.
  7. Then viola…. the quinoa mushrooms plated is ready to served! Enjoy
  8. HappyCooking!

So that’s going to wrap it up for this special food quinoa mushrooms plated recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!