Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean tomato soup🥣😋. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).

Bean tomato soup🥣😋 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bean tomato soup🥣😋 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Make ready 1 cup boiled CHICKPEAS
  2. Prepare 6 red soft tomato
  3. Take 2 inches ginger
  4. Get 6-7 cloves garlic
  5. Make ready 1 tbsp rock or pink salt
  6. Prepare 1 tbsp red pepper
  7. Prepare Half tsp turmeric
  8. Get 1 tsp black pepper
  9. Make ready 1 tbsp sugar
  10. Get 1 tbsp cumin powder
  11. Get 1 tbsp chaat masala
  12. Take 1 medium finely chopped onion
  13. Make ready 1 cup butter
  14. Take 1 tsp kasoori methi or mix herbs
  15. Prepare Cream=1 cup hung curd
  16. Prepare 1 tsp honey
  17. Take 1 tbsp whipped cream
  18. Make ready 1 tbsp sour cream
  19. Take 1 tsp salt and black pepper

Make it as spicy as you like by adding more or less red pepper flakes. Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits. Drain the beans and add, along with the tomatoes and other vegetables, to the pot. Syn Free Cajun Red Bean, Chick Pea and Tomato Soup

Instructions to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

Slimming WorldPinch of Nom. tomato puree, chicken stock cubes, passata, bay leaf. It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this recipe will. This recipe is the bare bones staple of my diet. Its my most common meal. #highproteinvegan. Creamy Tomato Bean Soup without any cream!

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