Chicken Rolls
Chicken Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rolls:
  1. Get Bread Dough
  2. Take Warm Water OR Warm Milk
  3. Make ready Dry Yeast *1 teaspoon takes longer time to proof
  4. Get & 3/4 cups Bread Flour *and extra for kneading
  5. Make ready Caster Sugar
  6. Prepare Salt
  7. Make ready Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Take Vegetable Oil
  9. Get Mayonnaise OR Caesar Salad Dressing
  10. Prepare Grated Tasty Cheese (Cheddar Cheese)
  11. Get Chicken Filling
  12. Make ready Oil
  13. Prepare Bacon *cut into small pieces
  14. Get Celery Stalk *finely chopped
  15. Make ready Onion *finely chopped
  16. Prepare Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Prepare Salt & Pepper
Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

So that’s going to wrap it up for this exceptional food chicken rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!