Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork kakuni – pressure cooker method. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Kakuni – Pressure Cooker Method is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Kakuni – Pressure Cooker Method is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Make ready 800 g Pork Belly Block (Boneless)
- Make ready 1 cup Water
- Make ready 1-2 small pieces Ginger *thinly sliced
- Make ready 2 tablespoons Sake
- Take 2 tablespoons Sugar
- Make ready 3-4 tablespoons Soy Sauce
Steps to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that is going to wrap it up with this exceptional food pork kakuni – pressure cooker method recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
