Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Take 4 cups milk powder
- Get 1 cup maida
- Prepare 4 tbsp malai
- Take 3 tbsp ghee
- Prepare 2 tsp baking powder
- Get 2 tbsp yogurt
- Take For Sugar Syrup-
- Make ready 6 cups sugar
- Get 4 cups water
- Make ready 3-4 green cardamoms
- Prepare Pinch saffron (optional)
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab Jamun:
- In a bowl add milk powder, maida, malai, ghee, baking powder, yogurt with light hand mix it do not knead it. When doing the round shape make sure the surface is smooth
- First, the oil has to be heated till it's medium-hot. Then reduce the flame to a medium-low or low and wait for a minute. Then gently place the jamun dough balls in the oil. Once the jamun dough balls start to have tiny light golden spots on them, then keep on rotating them with a slotted spoon in the oil often. This way the gulab jamun will have an even golden colour.
- Traditionally gulab jamun are fried in ghee. You can go the traditional way if you want or just fry them in oil as I have done.Then place the hot gulab jamun in the sugar syrup.
- Sugar syrup : Dissolve sugar in water. Heat the sugar solution till it become sticky. You just need to switch off the heat before the syrup reaches a one thread consistency
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
