Melon and bitter leaf soup
Melon and bitter leaf soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melon and bitter leaf soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Native Biter-Leaf Soup + Melon. gift umoh. Загрузка. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family. It has lots of vitamins and minerals and is purported to have many health benefits, including increasing life.

Melon and bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Melon and bitter leaf soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon and bitter leaf soup:
  1. Prepare 3 cups melon
  2. Make ready 1 bunch bitter leaf (washed)
  3. Take 1 cup palm oil
  4. Make ready 1 cooking spoon fresh pepper (blended)
  5. Take 1 big onion
  6. Take 2 dried mackerel
  7. Take 2 cups periwinkle
  8. Get 1 tsp salt
  9. Prepare 1 knor cubes
  10. Get 1 tin tomatoes
  11. Make ready 1 kilo chicken
  12. Get 1 cooking spoon blended crayfish

Bitter melon leaves, botanically classified as Momordica charantia, are members of the Cucurbitaceae family. Also known as Karela, Bitter melon leaves are most commonly used today for medicinal purposes. Bitter melon leaves can be used in curries, stir-fries, and soups. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light Besides, these bitter melons are stuffed with meat and simmered in a tasty soup, which balances the strong bitter taste out quite nicely.

Instructions to make Melon and bitter leaf soup:
  1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
  2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)… Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
  3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
  4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
  5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!

As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. This soup changed my mind about bitter melon.

So that’s going to wrap this up for this special food melon and bitter leaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!