Baingan bharta
Baingan bharta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan bharta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baingan bharta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baingan bharta is something that I have loved my entire life. They’re nice and they look fantastic.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can cook baingan bharta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baingan bharta:
  1. Get 2 baingan roasted and peeled
  2. Make ready to taste Salt and red chilli
  3. Prepare 1 tsp turmeric
  4. Take 1 tbsp coriander powder
  5. Prepare 1 tsp cumin
  6. Take 2 tbsp oil
  7. Take 1 tomato chopped

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.

Instructions to make Baingan bharta:
  1. Take a pan.
  2. Heat oil add cumin and add chopped tomato.
  3. Add spices and mix well add mashed baingan and mix well.
  4. Cook for 2 min and serve.

I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.

So that is going to wrap this up for this exceptional food baingan bharta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!