Drunken Pork Chops with Espresso Glaze
Drunken Pork Chops with Espresso Glaze

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drunken pork chops with espresso glaze. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Drunken Pork Chops with Espresso Glaze is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
  1. Make ready 2 thick cut pork chops; bone-in or boneless
  2. Get 1 tbsp ground allspice
  3. Get 1 t orange peel seasoning
  4. Take 1 t onion powder
  5. Get 1 t garlic powder
  6. Take 1 tground coriander seed
  7. Prepare 1/2 tsp ground celery seed
  8. Make ready 1/2 tsp white pepper
  9. Take 1/2 cup rum
  10. Get 1/4 cup brown sugar
  11. Take 2 t espresso powder
  12. Make ready 1 cup chicken stock
  13. Take 1 tbsp cornstarch
  14. Make ready 1/4 cup cold water
  15. Take As needed salt
  16. Prepare as needed vegetable oil
Steps to make Drunken Pork Chops with Espresso Glaze:
  1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
  2. Pat pork dry and season with dried spices.
  3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
  4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
  5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
  6. Add espresso and brown sugar. Whisk.
  7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
  8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
  9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

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