Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant gozleme. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Gozleme is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Gozleme is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Gozleme:
- Get Any thin wrap of your choice
- Make ready Cooked minced meat (optional)
- Make ready Grated cheese of your choice
- Make ready (Here: crumbled Feta or grated Cheddar)
- Prepare Finely chopped baby spinach
- Make ready Sautéed chopped big brown onion (optional)
- Get Lemon - wedged
- Take Steps to prepare Minced Meat
- Get 500 g minced
- Take 1 big yellow/brown onion (finely chopped)
- Get 2 garlic - finely chopped
- Get 5 soaked shiitake mushroom - finely chopped/minced
- Prepare 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Get 2 tsp sugar (or to taste)
- Take to taste Salt
Steps to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
So that’s going to wrap it up for this exceptional food instant gozleme recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
