Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken herts
- Get leek (green part)
- Take Sesame oil
- Make ready Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap it up with this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
