Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits
Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! shiro-an (sweet white bean paste) with dried fruits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy! shiro-an (sweet white bean paste) with dried fruits using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits:
  1. Prepare pack Amanatto made of white runner beans
  2. Get Water
  3. Take Salt
  4. Prepare or however much you like Dried fruit of your choice
Steps to make Easy! Shiro-an (Sweet White Bean Paste) with Dried Fruits:
  1. Cut the pieces of dried fruit to a size you like. If you use something small like raisins, you can leave them as is. In the upper left corner of this photo is dried pineapple.
  2. Put the amanatto, water, and salt in a pan and heat. Simmer the beans over low heat while you mash them with a wooden spatula.
  3. When the beans have gotten soft, take the pot off the flame and add the dried fruits. Make sure to mix the fruit in well and you're done.
  4. This tastes great inside bread rolls like anpan or with other snacks.
  5. This is what it looked like when I added dried strawberries and a bit of food coloring. You can try this recipe with all your favorite dried fruits.

So that is going to wrap this up for this exceptional food easy! shiro-an (sweet white bean paste) with dried fruits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!