Risotto agli asparagi | Asparagus Rice Recipe
Risotto agli asparagi | Asparagus Rice Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Risotto agli asparagi

To get started with this particular recipe, we have to prepare a few components. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Take 250 g Asparagus
  2. Take 160 g Rice
  3. Get 1 Onion (shallot)
  4. Make ready 1 L Vegetable broth
  5. Make ready 100 g Grana Padano
  6. Get 25 g Butter
  7. Get 2 tsp. oil EVO
  8. Get salt
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
  1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
  2. Put olive oil in pan, sauté asparagus with onion then set aside.
  3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
  4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
  5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

So that’s going to wrap it up with this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!