Chinese Brocoli With Black Bean Mackerel
Chinese Brocoli With Black Bean Mackerel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
  1. Make ready 150 grams black bean mackerel
  2. Take 300 grams chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

So that is going to wrap it up with this exceptional food chinese brocoli with black bean mackerel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!