Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji ke gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious. It taste different from normal jamun but is delicious.
Sooji ke gulab jamun is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sooji ke gulab jamun is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sooji ke gulab jamun using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ke gulab jamun:
- Take 1 cup semolina
- Take 1 1/2 cup milk
- Get 1 tbsp ghee
- Prepare As needed oil for fry
- Make ready For sugar syrup
- Get 1 bowl sugar
- Get 1 bowl water
- Prepare 1 tsp cardamom powder
It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Suji Gulab Jamun Recipe/Gulab Jamun without mava.
Steps to make Sooji ke gulab jamun:
- Take a pan add ghee,semolina and roast it
- Add milk and stir it continuously till dough
- Now take a plate add dough and press it and make the small ball shapes
- Heat the oil and fry it till golden brown at low flame
- Nom make the sugar syrup
- Add fried balls in sugar syrup for 2-3 hours
Bread Gulab Jamun Recipe-Instant Gulab Jamun-How To make Perfect Bread Gulab Jamun-Indian Sweets. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. Suji k gulab jamun recipe.سوجی کے گلاب جامن by Little chef zarmeen. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
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