Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soupy mung beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soupy Mung beans is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soupy Mung beans is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soupy Mung beans:
- Get olive oil
- Take minced garlic
- Take minced onion
- Make ready sliced ginger
- Make ready dried mung beans
- Take water
- Take pancetta affumicata a cubetti (or you can use minced or diced pork)
- Prepare rucola (or spinach as substitute)
- Take salt
Steps to make Soupy Mung beans:
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
- Heat oil in a medium size casserole.
- Sauté garlic, onions and ginger.
- Add and sauté the pancetta affumicata. Cook until slightly brown.
- Add the boiled mung beans and add water. Stir well.
- Let boil and add a dash of salt.
- Add the rucola.
- Serve hot with rice and with a meat viand of your choice.
So that is going to wrap this up for this exceptional food soupy mung beans recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
