Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi peppersoup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi Peppersoup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egusi Peppersoup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Peppersoup:
- Prepare 1.2 kg Chicken pieces
- Take 1 medium mackerel or any similar fish
- Make ready 2 cups egusi (melon seeds)
- Take 1/2 cup dried crayfish
- Get 10 okra fingers, sliced
- Get 8-10 scotch bonnet chillies, blended
- Take 1 small onion, chopped
- Prepare 1.5 tbsps peppersoup spice mix
- Make ready cubes Seasoning
- Get Salt
Instructions to make Egusi Peppersoup:
- Grind the egusi and crayfish.
- Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice.
So that’s going to wrap this up with this exceptional food egusi peppersoup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
