Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork kakuni – pressure cooker method. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Kakuni – Pressure Cooker Method is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Kakuni – Pressure Cooker Method is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Prepare 800 g Pork Belly Block (Boneless)
- Make ready 1 cup Water
- Get 1-2 small pieces Ginger *thinly sliced
- Make ready 2 tablespoons Sake
- Prepare 2 tablespoons Sugar
- Make ready 3-4 tablespoons Soy Sauce
Instructions to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that’s going to wrap this up for this exceptional food pork kakuni – pressure cooker method recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
