Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, frying pan quiche made with sliced bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Frying Pan Quiche Made with Sliced Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Frying Pan Quiche Made with Sliced Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook frying pan quiche made with sliced bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frying Pan Quiche Made with Sliced Bread:
- Take 1 slice Sliced bread
- Get 2 Eggs
- Get 50 ml Milk
- Take 3 sections Spinach
- Prepare 1 slice Bacon
- Take 1/6 Onion
- Take 1 dash Salt and pepper
- Get 20 grams Melting cheese
- Take 1 tbsp Butter
Instructions to make Frying Pan Quiche Made with Sliced Bread:
- Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
- Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
- Form the framework of the quiche with the bread and cut off the crusts.
- Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
- Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
- Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
- Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.
So that’s going to wrap this up with this special food frying pan quiche made with sliced bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!