Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, italian egg bake (shakshuka). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian egg bake (Shakshuka) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Italian egg bake (Shakshuka) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian egg bake (Shakshuka):
- Get 4 oz. Prosciutto
- Prepare 1/2 C. Red onion, chopped
- Take 1/2 C. Fresh oregano, chopped
- Prepare 1/2 C. Fresh basil, chopped
- Prepare 1/4 C. Milk
- Prepare 2/3 C. Shredded or grated parmesan cheese
- Get 1/2 tsp. Garlic, minced
- Get 1/4 tsp. Sea salt and pepper, each
- Take 1/2 C. Fresh tomato, chopped
- Take 1 C. Tomato sauce
- Get 5 large eggs
- Make ready Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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