BBQ Pork Chops
BBQ Pork Chops

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. BBQ Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bbq pork chops using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork Chops:
  1. Get 1 lb boneless pork chops
  2. Get 1 can cola
  3. Take 2 cup BBQ Sauce (homemade or store bought)
  4. Prepare 3 tsp butter
  5. Get salt
  6. Make ready black pepper
  7. Get onion powder
Instructions to make BBQ Pork Chops:
  1. Heat oven to 350
  2. Put skillet on stove and heat to medium heat
  3. Put half the butter in and let melt
  4. After the butter melts, put your chops in
  5. Pour the can of cola over the chops and allow to simmer until cola runs clear
  6. Drain the cola out of your pan (I usually take my chops out and dry the pan out)
  7. Place the other half of the butter in the pan with the pork chops.
  8. Season one side with salt, pepper, and onion powder, flip, and do the same to the other side
  9. Cook pork chops thoroughly, browning them to your desired doneness.
  10. Take your chops out of the pan and put them in a small casserole dish
  11. Cover both sides with BBQ Sauce and put them in the oven for 15-20 minutes, broiling them for the last minute

So that’s going to wrap this up for this exceptional food bbq pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!