Cauliflower and Tomato Stir-Fry
Cauliflower and Tomato Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower and tomato stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower and Tomato Stir-Fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower and Tomato Stir-Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower and tomato stir-fry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Tomato Stir-Fry:
  1. Get 2 medium tomatoes
  2. Get 1 cauliflower
  3. Take 1 scallion
  4. Prepare 2 tablespoons oil
  5. Get 1 tablespoon ketchup
  6. Get 1 tablespoon sugar
  7. Get 1 teaspoon salt
Instructions to make Cauliflower and Tomato Stir-Fry:
  1. Chop 1 scallion into 1 inch pieces. 2 medium tomatoes (about half pound), each cut into 6 wedges. And use your clean hands to separate 1 cauliflower into small pieces.
  2. Heat 2 tablespoon oil in a pan over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds.
  3. Add tomatoes and cook, stirring and turning occasionally, until juices are released, around 4 to 6 minutes.
  4. While the tomatoes turn soft, add 1 tablespoon of ketchup and 1 tablespoon of sugar, keep stirring.
  5. Add cauliflowers and 1 cup of water, cook 10 to 12 minutes. Turning occasionally. In the end, add 1 teaspoon of salt and stir around thoroughly.
  6. Serve it using a big plate!!

So that’s going to wrap this up with this special food cauliflower and tomato stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!