Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry laksa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Laksa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Take 160 grams Shallots
- Take 10 grams Garlic
- Prepare 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Get 100 ml chilli paste
- Prepare 4 Candle Nuts or 6 macadamia nuts
- Take 25 grams Lemon Grass
- Prepare 15 grams Galangal
- Prepare 250 ml Water
- Take Blend above into a smooth paste
- Prepare Laksa Gravy
- Make ready 3 tablespoon Ground Coriander
- Prepare 1-2 tablespoon Chilli Powder
- Get 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Prepare Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Make ready 200 grams Prawns
- Make ready 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Make ready 750 ml boiling water
- Get 1 Chicken Stock Cube
- Take Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Get 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Get Crispy shallots
- Take leaves Mint
- Make ready Lime Wedges
- Get Shredded Chicken from above
- Make ready Prawns from above
- Make ready 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that is going to wrap it up for this exceptional food curry laksa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
