Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab Jamun is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gulab Jamun is something which I have loved my entire life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready For sugar syrup-
- Prepare 1 cup water
- Prepare 1 cup sugar
- Get 1 tbsp lemon juice
- Make ready 3 cardamom powdered
- Make ready For jamun-
- Prepare 9 tbsp milk powder
- Get 3 1/2 tbsp maida
- Make ready 1 tbsp rava or semolina
- Make ready 1 tsp ghee
- Get 1 tsp lemon juice
- Prepare 1 pinch baking soda
- Get 4-5 tbsp warm milk
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- Firstly in a large mixing bowl take milk powder. - Then add maida and rava. - then add pinch of baking soda.also add ghee, lemon juice and crumble well.
- Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
- Make small balls greasing ghee to hands.make sure there are no cracks on balls else there are chances for gulab jamun to break while frying.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry the balls till golden brown in colour.
- Immediately, drop the hot jamuns into hot sugar syrup.then cover lid and rest for 2 hours. flame should be turned off.
- Finally, the jamuns have doubled in size.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
