Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato and cucumber salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop up the cucumbers, onions, jalapeños, bell pepper, and tomatoes (see beautiful picture below!). I love the pretty colors in this salsa. Add those ingredients to a bowl and stir together to combine. Then add in the garlic, lime juice, cilantro, dill, and garlic salt.
Tomato and cucumber salsa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato and cucumber salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato and cucumber salsa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and cucumber salsa:
- Take 400 g Ripe tomatoes, skinned,deseeded,chopped
- Make ready 1/2 Cucumber,peeled,chopped
- Prepare 6 Spring onions
- Take 3 tbsp Olive oil
- Make ready 1 Lime juice
- Get Salt and pepper
Serve the salsa with the cucumber chips for dipping. Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss It was my first time making an Israeli salad and since I had some mint to use up this was perfect! I used about equal parts of tomato and cucumber since I.
Instructions to make Tomato and cucumber salsa:
- Mix all the ingredients together in a large bowl
- Correct seasoning and serve
Drizzle olive oil and lemon juice over the salad and toss It was my first time making an Israeli salad and since I had some mint to use up this was perfect! I used about equal parts of tomato and cucumber since I. I would make this recipe again. Core tomatoes and pull off skin; discard cores and skins. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.
So that’s going to wrap this up with this exceptional food tomato and cucumber salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
