Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semo-masa with quick and easy miyan taushe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with.
Semo-masa with quick and easy miyan taushe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Semo-masa with quick and easy miyan taushe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Prepare 2 cups semovita
- Make ready 1/2 cup flour
- Prepare 1 tspn active yeast
- Get 1 tspn salt
- Take 1/2 tspn baking powder
- Prepare 2 tbspn sugar
- Get 1/1 /2 cup water(start with one cup first)
- Prepare oil
- Take Masa pan
- Get For the soup
- Take 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Take 4 tomatoes diced
- Prepare 1/2 cup groundnut(blended finely)
- Get 1/4 cup oil+palmoil
- Make ready Handfull chopped spinach
- Prepare Cooked beef meat or any
- Prepare 1/2 cup Beef stock
- Make ready 1 onion
- Take Seasonings of choice
- Prepare Spices of choice
I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites.
Steps to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
Homemade masa is a labor These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef tossed in a spicy salsa. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop. Waina (Masa) and Miyan Taushe Recipe - African Food. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious.
So that is going to wrap it up with this special food semo-masa with quick and easy miyan taushe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
