Veg: No Eggs Fried Rice
Veg: No Eggs Fried Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, veg: no eggs fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg: No Eggs Fried Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veg: No Eggs Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg: No Eggs Fried Rice:
  1. Prepare 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
  2. Take 2-3 Tbs Oil
  3. Make ready 1 small onion Finely chopped
  4. Take 1 Cup Peas, Beans,green bell peppers and carrots
  5. Get 2-3 Tbs Soy Sauce
  6. Take 2-3 Tbs Red Chilli Sauce
  7. Make ready 2 Tbs Green Onions Chopped for garnishing
  8. Get to taste Salt
Instructions to make Veg: No Eggs Fried Rice:
  1. Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
  2. Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
  3. Now, add cooked rice to the veggie mixture.
  4. Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
  5. Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.

So that is going to wrap this up for this special food veg: no eggs fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!