Flavorful Quiche Without Heavy Cream
Flavorful Quiche Without Heavy Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flavorful quiche without heavy cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flavorful Quiche Without Heavy Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Flavorful Quiche Without Heavy Cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have flavorful quiche without heavy cream using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavorful Quiche Without Heavy Cream:
  1. Make ready 1 Tart crust
  2. Get 2 Eggs
  3. Prepare 100 ml Milk
  4. Get 1 bunch Spinach
  5. Prepare 60 grams Thickly sliced ham or bacon
  6. Make ready 1 bunch Pizza cheese
  7. Make ready 1 tbsp Skim milk powder
  8. Get 1 tbsp Parmesan cheese
Instructions to make Flavorful Quiche Without Heavy Cream:
  1. Boil the spinach in salt water and cut the ham into 1 x 4 to 5 cm strips.
  2. Mix the egg, milk, cheese, skim milk powder, and Parmesan cheese in a bowl. Add Step 1.
  3. Pour Step 2 directly into a pie pan or pour into a tart crust (for the tart crust, please refer to the following recipe: https://cookpad.com/en/recipes/169574-tart-crust-with-no-eggs-no-food-processor-and-no-dirty-hands
  4. Bake in an oven at 180 Celsius or 356 Fahrenheit for 30 minutes. It's done!

So that is going to wrap this up for this exceptional food flavorful quiche without heavy cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!