Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, laksam kelantan(malaysia). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Laksam Kelantan(Malaysia) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Prepare For rice pancake
  2. Make ready 3 cups rice flour
  3. Get 1/2 cup wheat flour
  4. Make ready 3 cups water normal temperature
  5. Prepare 2 cups hot water
  6. Prepare 1 teaspoon salt
  7. Take 1 tablespoon cooking oil
  8. Make ready Fish Gravy
  9. Take 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Get to taste salt
  11. Take 2 tablespoon sugar
  12. Make ready 2 tablespoon course blacpepper
  13. Prepare 4 shallots
  14. Prepare 3 garlics
  15. Prepare inches dried shrimp paste-2
  16. Prepare ginger 2 inches size
  17. Take 4 cups fresh coconut milk
  18. Get 2 cups plain water
  19. Make ready Chili paste(sambal)
  20. Make ready 10 red bird eye chilies
  21. Prepare 5 red chilies pepper
  22. Make ready 3 tablespoon Vinegar
  23. Get 2 tablespoon sugar
  24. Get 1 teaspoon salt
  25. Get 1/2 cup water
  26. Make ready Fresh vegetables as condiments
  27. Make ready Green cabbage
  28. Take Bean sprouts
  29. Get Torch Ginger
  30. Take Water celery(selom)
  31. Make ready Long bean
Steps to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

So that’s going to wrap it up with this special food laksam kelantan(malaysia) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!