Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jam cake biscuit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jam Cake Biscuit is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jam Cake Biscuit is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Jam Cake Biscuit:
- Prepare 2/3 cup strawberry jam
- Get 4 cup self-rising flour
- Get 1/2 cup vegetable shortening
- Get 2 cup milk
- Make ready As needed flour for dusting
- Get As needed butter for brushing top of cake
- Take 2/3 cup strawberry jam
- Prepare 4 cup self-rising flour
- Make ready 1/2 cup vegetable shortening
- Prepare 2 cup milk
- Make ready As needed flour for dusting
- Prepare As needed butter for brushing top of cake
- Make ready To taste confectionery sugar to top of cake
Instructions to make Jam Cake Biscuit:
- Preheat oven 450 degrees Fahrenheit
- I used half the dough form cast iron skillet biscuits of central Florida.
- Mix the shortening with the flour
- Add Milk and knead on a dusted parchment paper
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it's done.
- Let rest for 10 minutes at least. Serve I hope you enjoy!
- I used half the dough form cast iron skillet biscuits of central Florida.
- Mix the shortening with the flour
- Add Milk and knead on a dusted parchment paper
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it's done.
- Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.
So that’s going to wrap this up with this special food jam cake biscuit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!