Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese-stuffed turkey sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In large bowl, gently mix turkey, bread crumbs, milk, Worcestershire sauce, mustard and pepper with fork until well combined. Pour the sauce on top of the prepared turkey sliders in casserole dish. Sprinkle the tops of the sliders with everything bagel seasoning (or poppy seeds). Cheese-stuffed Turkey Sliders The kick of these babies is the molten cheese inside. be careful, these can be addictive!
Cheese-stuffed Turkey Sliders is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheese-stuffed Turkey Sliders is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese-stuffed Turkey Sliders:
- Take The patties:
- Prepare 1 lb ground turkey
- Make ready 1/2 cup panko crumbs
- Get 3 tsp mixed herb seasoning
- Make ready 3 tsp dried chives
- Make ready 1 tsp olive oil
- Take 1 dash sesame oil
- Prepare 1 egg
- Take 1/2 cup shredded cheese (we used Monterey Jack)
- Make ready To taste salt and pepper
- Get The sliders:
- Prepare 4 small ciabattas
- Take To taste lettuce
- Take To taste tomato
- Make ready To taste red onion
- Make ready To taste avocado
- Make ready To taste pickles
- Make ready To taste ketchup
- Get To taste mustard (Dijon works best)
- Get To taste mayonnaise
Top with the remaining shredded Italian cheese. Pinch the edges to seal the patties closed,. Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
Instructions to make Cheese-stuffed Turkey Sliders:
- In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
- Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
- Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
- Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!
Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil). Press the cheese stack into the center of the large patty, then top the cheese with the golf ball sized meat ball, pressing it down and sealing the cheese in. Heat a large skillet or grill over medium-high flame. Add oil or butter to the skillet, if using, then add the patties.
So that’s going to wrap this up with this exceptional food cheese-stuffed turkey sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
