Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bleu cheese crusted pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bleu Cheese Crusted Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bleu Cheese Crusted Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Get 2 boneless pork chops
- Get 3/4 cup french fried onions
- Make ready 1/2 stick butter; melted
- Make ready 1/3 cup bleu cheese crumbles
- Make ready 2 tsp Italian seasoning
- Make ready to taste kosher salt and white pepper
- Take as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
So that’s going to wrap it up with this exceptional food bleu cheese crusted pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
