Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy - spicy rajma masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy - spicy Rajma masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tangy - spicy Rajma masala is something that I’ve loved my entire life.
Hi, Here's the recipe for Spicy and Tangy Rajma Masala. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Rajma Masala (indian red kidney beans curry) is a dish native to Northern India, but is one of the more popular and loved dishes across the country.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy - spicy rajma masala using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy - spicy Rajma masala:
- Prepare 500 grams Fresh kidney beans with the pod.
- Take 1 medium Tomatoe finely chopped
- Prepare 1 medium Onion cut in small cubes
- Get little coriander leaves fresh. finely chopped
- Prepare 1/2 tsp Red chilly powder
- Make ready 1/2 tsp Cumin seeds powder
- Prepare 1/2 tsp Coriander seeds powder
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Ginger Garlic paste
- Get Salt as per taste
- Prepare 2 tbsp tomato paste
- Take 2 tbsp refined or olive oil
My mouth literally waters whenever I think of Punjabi Chole. Punjabi chole is perfectly complemented with bhature or poori and the feeling I get when I have these. It's one of my favourite dishes. I highly doubt you will find this at any Indian restaurant but it's one of the most popular North Indian dishes.
Steps to make Tangy - spicy Rajma masala:
- Remove the beans from the pod and soak in water over night.
- Put the oil in a pressure cooker, once hot, add the onions n stir.
- As the onions start getting golden add the ginger garlic paste. Keep stirring.
- Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well.
- Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker.
- Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes.
- After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves.
Made with a spicy tomato masala, it's really flavorful and paired with rice, it's extremely satisfying to eat. Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India Add chilly powder, turmeric powder, cumin-coriander powder, garam masala and amchoor. Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore. Spicy & tangy Lemon Rice - Single page recipe series. Serve with hot rice or pulao or rotis.
So that’s going to wrap this up for this special food tangy - spicy rajma masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
