Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet ‘oyaki’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet ‘Oyaki’ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet ‘Oyaki’ is something which I have loved my entire life. They are fine and they look fantastic.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. Now, why is the Sweet Potato Oyaki shaped like a pig? That mystery will be revealed later.
To begin with this recipe, we must prepare a few ingredients. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet ‘Oyaki’:
- Get 1/2 cup Plain Flour
- Get 1/2 cup Bread Flour
- Make ready 1 pinch Salt
- Take 1-2 teaspoons Sugar
- Prepare 1/2 cup Hot Water
- Take 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Get <Filling Suggestions>
- Get • Sweet Azuki (Red Bean) Paste
- Get • Sweet Black Sesame & Azuki (Red Bean) Paste
- Take • Cocoa Butter Bean Paste
- Get • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Make ready • Sweet Chestnuts Paste & Cooked Chestnuts
Sweet Potato Sticks (satsuma stick) sold by food stalls at matsuri are deep-fried and sprinkled with sugar, making it a delicious sweet snack. Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. Vintage outerwear, shoes, accessories, and more.
Instructions to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Oyaki (Japanese Stuffed Dumplings) - Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. Sweet-savoury pumpkin encased in a chewy dumpling style shell, pumpkin oyaki is a Japanese favourite that is halfway between a pasty and a dumpling. · Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan. Oyaki Fresh steamed Japanese Oyaki Tasty and good cuisine or drink Close up shot of Taiwanese Savory Beef and Onion Pie Sweet.
So that is going to wrap this up for this special food sweet ‘oyaki’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
