Ugba & Abacha
Ugba & Abacha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ugba & abacha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ugba & Abacha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ugba & Abacha is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ugba & abacha using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugba & Abacha:
  1. Get 7 wraps of Ugba
  2. Make ready 1 (3 litre) bowl of dry abacha
  3. Take 3 cooking spoons of palm oil
  4. Get Fried mackerel fish(you could use chicken too)
  5. Get Ata rodo pepper(5 nos)
  6. Take 4 calabash nutmegs(ehuru)
  7. Prepare 1/2 cup ground crayfish
  8. Make ready Stockfish(used 3 ears)
  9. Get Dried fish(medium sized)
  10. Make ready 1 medium-sized bulb of Onion
  11. Get to taste Salt
  12. Take 2 seasoning cubes
  13. Prepare 1 tsp potash(akanwu)
  14. Take For garnishing;1 bulb of Onion,Utazi leaves,Garden eggs

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Instructions to make Ugba & Abacha:
  1. Wash stockfish and dried fish. Put your stockfish first in your pot to boil. Dice your medium sized onion and add some diced onion to your stockfish, 2 seasoning cubes and allow to boil.
  2. Run your abacha through cold water to rinse off any particles,then soak in warm water for about 10mins.
  3. Pound your calabash nutmegs in a mortar or blend using your dry milk and set aside.Blend your pepper and set aside. Cut your onion for garnishing in rings and set aside. Cut utazi,garden egg and set aside.
  4. When you have boiled till it's almost tender,add you cleaned dried fish,add salt and boil till tender. Leave up very little stock to be used when making the abacha and ugba.
  5. Pour your oil into a bowl. Add your dissolved potash,ground crayfish, pepper and calabash nutmeg.Mix together and add your stockfish,dried fish and little stock left.
  6. In a seperate bowl,place your ugba and add some of your oil,stockfish and dried fish mixture and diced onions. Mix and set aside.
  7. Do same for the abacha in the first bowl containing the oil,stockfish and dried fish mixture. Mix until the abacha has soaked-up all the oil and ingredients.
  8. Dish out ugba on one side of the plate for serving and ugba on the other side and garnish with garden egg, utazi, onion rings and fried fish as seen in the picture. Yummy yum..

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So that’s going to wrap it up for this special food ugba & abacha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!