Tuna And Tomato Risotto
Tuna And Tomato Risotto

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and tomato risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna And Tomato Risotto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna And Tomato Risotto is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna And Tomato Risotto:
  1. Prepare 130 ml white wine
  2. Get 2-3 tbsp olive oil
  3. Take 1 1/2 cups arborio rice
  4. Get 4-5 cups hot chicken stock
  5. Make ready 3/4 cups grated parmesan
  6. Prepare 1 large onion, chopped
  7. Prepare 1 can chopped tomatoes
  8. Prepare Handful Fresh spinach for garnish
  9. Get 4-6 cubes frozen spinach
  10. Get 2 (125 g) per can) tuna cans in brine
  11. Get to taste Ground black pepper
  12. Take to taste Salt
Instructions to make Tuna And Tomato Risotto:
  1. Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent.
  2. Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften.
  3. Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook.
  4. Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt.
  5. Remove from the heat and stir in the parmasan cheese. Stir until melted in.
  6. Lastly gently stir in the tuna.
  7. Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach.

So that is going to wrap this up for this exceptional food tuna and tomato risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!