Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Prepare 500 gram boneless and skinless chicken, cut into bite size
  2. Get 2 tablespoon melted butter
  3. Make ready 3 tablespoon sweet soy sauce
  4. Make ready Bamboo skewers, soak in cold water
  5. Prepare For The Sambal Sate :
  6. Take 100 gram roasted peanut, ground
  7. Prepare 1-2 red chillies, ground
  8. Prepare 3 shallots, finely sliced
  9. Take 2 tablespoon lime juice
  10. Prepare 100 ml hot water
  11. Get 2 tablespoon coconut sugar/ palm sugar (optional)
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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