Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover rajma kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rajma Kabab is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Rajma Kabab is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover rajma kabab using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Rajma Kabab:
- Make ready 1 Bowl Rajma
- Make ready 2 medium potato boil & mash
- Prepare 2 tbsp oats
- Prepare 1 tsp chat masala
- Get 1 tsp red chilli powder
- Make ready 1/2 garam masala
- Take Pinch salt
- Get as needed Coriander leaves
Instructions to make Leftover Rajma Kabab:
- First Rajma ko ek pan me dalkar 15-20 minutes tak slow flame par uski gravy Ko dry kar le.
- Jab moisture bilkul nikal jaye gas band karein Potato & sare masale dale mix karein.
- Man pasand shape de & shallow fry karein Tasty kabab ready.
So that is going to wrap this up with this special food leftover rajma kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
