Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, laughing balls | chinese smiling sesame cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Laughing Balls
To get started with this recipe, we must prepare a few ingredients. You can have laughing balls | chinese smiling sesame cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Laughing Balls | Chinese Smiling Sesame Cookies:
- Take 1 cup cake flour
- Prepare 1/2 tsp baking powder
- Make ready 1 pinch Salt,
- Prepare 1/4 cup caster sugar
- Prepare 3 tbsp hot water
- Get 3 tbsp oil
- Make ready 2 egg
- Prepare 1 cup white sesame seeds
- Take 1 cup water
- Prepare Oil for deep frying
Steps to make Laughing Balls | Chinese Smiling Sesame Cookies:
- Sift together the cake flour, salt, and baking powder. Set aside.
- Dissolve sugar and hot water. Set aside.
- Whisk the egg. Set aside.
- Add the sugar mixture and whisked egg to the cake mixture. Knead well adding 2-3 tbsp of oil to a soft dough.
- It shouldn't be sticky. Set aside for about 30 minutes
- Spread sesame seeds on a plate and keep a cup of water aside.
- Make equal sized balls out of the dough. - Dip your fingers in water and lightly moisten the balls before rolling on the sesame seeds.
- This will ensure the seeds stick onto the balls.
- Heat oil in a small pot. Slide 5-6 sesame balls into the oil and deep fry. Cook fr about 3-4 minutes till it floats up and cracks open naturally. The sides will be evenly browned now.
- Remove and set aside on paper towels. Once cooled, they will be crispy.
- Best when fresh but you can store up to a week. Now serve
So that is going to wrap this up for this exceptional food laughing balls | chinese smiling sesame cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!