Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Potato Omelette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Potato Omelette is something that I’ve loved my entire life. They’re nice and they look fantastic.
Please Subscribe and Enjoy I hope everyone enjoys this delicious recipe. Give it a thumps up for more delicious recipes. This Baked Omelette with Leftover Potatoes recipe is easy to prepare in the morning.
To begin with this particular recipe, we must first prepare a few components. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Omelette:
- Get 1 Red onion sliced
- Take 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Prepare 6 Eggs
- Prepare 1/3 cup Milk
- Get 1 cup Frozen peas and corn
- Get 40 grams Grated cheese
- Get 1 tsp Olive oil
This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet. By The Good Housekeeping Test Kitchen. How to Make Perfect Mashed Potatoes.
Instructions to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don't break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
If you are an egg lover and want to try something new, then Mashed Potato Omelette can be the right choice for you. Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato? The perfect baked potato is crispy on the outside and pillowy in the middle.
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