Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Maamoul cookies with pistachio, walnuts, and dates is something which I’ve loved my whole life.
Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar.
To get started with this recipe, we have to prepare a few ingredients. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Make ready fine semolina
- Get coarse semolina
- Make ready margarine
- Get rose water
- Make ready blossom water
- Get sugar
- Get yeast
- Get To garnish:
- Get icing sugar: quantity as desired
- Get nuts fillings:
- Make ready nuts
- Prepare sugar
- Prepare Arab /sugar syrup(Ater)
- Prepare rose water
- Make ready blossom water
- Make ready pistachio filling:
- Take grinded pistachio
- Prepare sugar
- Prepare sugar syrup(Ater)
- Take rose water
- Make ready blossom water
- Take dates filling:
- Prepare pitted dates(smashed)
- Get butter
The cookies are traditionally prepared for Easter, festivals, and Ones that have a date filling are round, and with a flattened top, the dome-shaped ones contain a walnut filling, whereas those filled with. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. These three are the most common fillings you will find for maamoul.
Steps to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air.
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