Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chef's salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chef's salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chef's salad is something which I’ve loved my entire life.
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. This traditionally America salad combines hard boiled eggs, several varieties of meats such as ham, turkey, roast beef or chicken, cheese, and cucumbers. Learn how to make this classic chef's salad!
To begin with this particular recipe, we must prepare a few ingredients. You can cook chef's salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chef's salad:
- Make ready 1 small bunch of lettuce
- Make ready 2 tomatoes
- Make ready 5 chunks chicken breast
- Get 1 medium size onions
- Prepare 1/2 baby cucumber
- Get 1 egg (boiled)
- Take 1 handful shredded cabbage
- Make ready 1 handful grated carrots
- Take 1/2 teaspoon salt
- Take 1 teaspoon black pepper
- Get 1 cube seasoning of choice
A chef's salad is a big salad that is usually served as a meal of its own. It consists of a variety of vegetables, hard-boiled eggs, cheese, and meats such as ham or turkey meat. See more ideas about Chef salad, Soup and salad, Salad recipes. Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad.
Instructions to make Chef's salad:
- Wash & season chicken breast, add salt, seasoning & black pepper, cook until soft then shred & allow to cool.
- Wash/clean and cut the lettuce
- Wash/clean remaining veggies and cut into vertical strips except for the carrot which is prefered grated.
- Meanwhile, boil egg and cut as desired.
- Lastly, plate all side by side and garnish with sliced onions and the boiled egg.
- Drizzle with any veniegrete of choice just before serving.
See more ideas about Chef salad, Soup and salad, Salad recipes. Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad. French Dressing, Russian Dressing or Thousand Island Dressing. Rub Large Shallow Bowl Well With Laved garlic. Tear romaine lettuce Into Bite Size Pieces.
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