Gulab jamun
Gulab jamun

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gulab jamun is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:
  1. Make ready 1 cup powder milk Nido
  2. Take 1 tbsp maida
  3. Prepare 2 tbsp ghee
  4. Make ready 1 tesp baking powder
  5. Take 1 large egg
  6. Prepare sheera ke liye
  7. Get 1 cup sugar
  8. Prepare 2 cup water
  9. Take 3,4 green elaichi

It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe

Instructions to make Gulab jamun:
  1. Sab se pehle aik pan me sugar,pani and green elaichi daal kar pakne ke liye stove pe rakh dain sirf utni hi der pakain ke sugar melt ho jaye
  2. Ab sin boel me milk,maida and baking powd mila lain
  3. Ab is me ghee daal kar bohat achi tarah mix kar lain
  4. Ab andy ko phaint lain aur thoda thoda milk me daal kar soft dough tayyar kar lain
  5. Ab is ki choti choti balls bana lain balls bilkul crack na hon ab garam oil me medium low per fry kar lain
  6. Jab gulab jamun ka perfect colour ajaye to garam sheere me daal dain
  7. Jab aik taraf se sheera jazb kar le to ahista se palat dain
  8. Ab bilkul low flame pe 5 minute ke liye dhak dain zabsrdast gulab jamun ready hai garam garam serve karain😋

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

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