Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dolma brinjal with rice stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dolma brinjal with rice stuffing is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dolma brinjal with rice stuffing is something which I’ve loved my entire life.
This recipe for stuffed grape leaves, from chef Lior Lev Sercarz, an expert in spice blending, uses both lemon juice and zest to enhance the flavor of the stuffing. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap.
To begin with this particular recipe, we have to prepare a few components. You can cook dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Take 1/2 cup washed rice
- Prepare 1 scooped brinjal
- Make ready 1 chopped tomato
- Prepare 1 chopped onion
- Prepare leaves Few mint
- Get 2 tbsp lemon juice
- Get as per taste Salt
It is made with olive oil and served as a cold vegetable dish. Stuff the brinjal with this ground masala. In pan heat oil, add the onions and fry them till they turn transparent. Add the stuffed brinjals to the pan.
Steps to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
Serve bharli vangi hot with rice or chapati or. Drain the liquid and rinse the leaves in warm water and. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish. Vangi Bath or Brinjal Rice is very popular dish in Karnataka. A delectably yummy dish made with brinjal and a special spice powder.
So that is going to wrap it up for this exceptional food dolma brinjal with rice stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
