Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gulab jamun is something which I’ve loved my entire life. They are fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 250 gm khoya 1 pinchbaking powder
- Get 1 pinch salt
- Prepare 1/2 flour,
- Take 1/2 egg
- Prepare Ingredients for syrup
- Get 2 cup water
- Make ready 1.5 cup sugar
- Prepare 1 tsp kewra water
- Prepare 1 tsp cardamon powder
- Take 1 tsp lemon juice fresh
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- To make syrup in a pan add water and sugar and cook until it become a sticky syrup. Now turn on flame and add kewra water cardamon powder and lemon juice and mix well.
- In a bowl take lassa khoya and crumbled it with your hands.Add flour baking powder salt and egg and mix well to a dough. It's needs a kneeding for atleast 6-8 minutes.
- Now make small balls in same size and make sure these are smooth and have no cracks.
- Heat ghee and add ball and fry it gently,and stir conitnously. Make sure ggee is not very hot othewise gulab jamun not cook well from inside and will burn add then add directly in a hot syrup.
- Make sure syrup is hot not burning hot repeat fry procees add gulab jamun in a syrup. for 60 min.
- Garnish with pistachio or any dry fruit and serve it garam garam.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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