The Best Baked Doughnuts
The Best Baked Doughnuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the best baked doughnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Baked Doughnuts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. The Best Baked Doughnuts is something which I have loved my entire life. They are fine and they look fantastic.

A few days ago my daughter made dinner using a French-themed Raddish Box she had received as a Christmas gift. For frosted doughnuts, see our three easy doughnut glazes. The Best Baked Doughnuts These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the best baked doughnuts using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The Best Baked Doughnuts:
  1. Get 3 and 1/4 cup all-purpose flour
  2. Take 1/4 cup granulated sugar
  3. Get 1/2 tsp salt
  4. Prepare 2 and 1/4 tsp instant dry yeast
  5. Take 3 tbsp unsalted butter, softened
  6. Prepare 1 cup whole milk (or equal parts evaporated milk and water)
  7. Make ready 1/3 cup water
  8. Take 1 tbsp vanilla extract/maple syrup/honey
  9. Prepare as needed Melted butter,

Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Vanilla: Using pure vanilla extract will give you the best flavor. I use a donut pan to make baked donuts. I use a piping bag to pipe out the batter into the donuts.

Steps to make The Best Baked Doughnuts:
  1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
  2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
  3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
  4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
  5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
  6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
  7. After the first proofing, take it out of the oven and gently punch out the gas.
  8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
  9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
  10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
  11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
  12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
  13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

I use a donut pan to make baked donuts. I use a piping bag to pipe out the batter into the donuts. You can also use a ziplock bag and cut off the corner for a quick fix piping bag. Toss cooled donuts in sugar again until thoroughly coated. Dip top of each donut in glaze (donut should be halfway submerged), turning as needed to evenly coat.

So that’s going to wrap it up with this special food the best baked doughnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!