Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shiro-an (白あん) - Sweet Butter bean paste is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Take tined Butter beans in water (235g)
- Make ready ~ 120g sugar
- Make ready salt
Steps to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap it up for this exceptional food shiro-an (白あん) - sweet butter bean paste recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
