Hyderabadi Baingan Masala
Hyderabadi Baingan Masala

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi baingan masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Baingan Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Baingan Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hyderabadi baingan masala using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Baingan Masala:
  1. Get 4 small sized Brinjal
  2. Get 2 tbspn Oil
  3. Make ready 1 tspn Cumin
  4. Get 1/4 tspn Turmeric
  5. Prepare Salt as per taste
  6. Get Jaggery small piece
  7. Get 1 tspn Tamarind paste
  8. Take 1 tspn Roasted Sesame
  9. Make ready 1 tspn Roasted Peanuts
  10. Make ready 1 tspn Coriander powder
  11. Prepare 1/2 tspn Garam masala
  12. Take 7-8 Currey leaves
  13. Prepare 1 pinch Hing
  14. Take 1 tspn Red chilli powder
  15. Take 1 medium Onion
  16. Take 1/4 tspn Fennel pwder
  17. Make ready 1 tspn Ginger garlic paste
  18. Make ready Green coriander leaves
Instructions to make Hyderabadi Baingan Masala:
  1. Grind sesame and peanuts and keep it a side..(U can add dry coconut also in it)
  2. Mark a cross cut on brinjals and keep in Salt water
  3. Then finely chop onion or grate it.
  4. Heat oil in a pan and deep fry brinjals and remove from oil.
  5. Then add cumin seeds in hot oil and hing, add Currey leaves in it. add onion saute it till it gets transparent. Add ginger garlic paste. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala it it. Mix it properly
  6. Add tamarind paste in it.. Stir and add 1 cup or as required water in it when water started boiling add brinjals in it.. Add sesame and peanut powder in it.
  7. Finally add fennel pwder and Jaggery in it. Cook it till brinjal gets soft. Garnish with chopped coriander leaves and serve it.

So that is going to wrap it up with this special food hyderabadi baingan masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!