Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry laksa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Laksa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Curry Laksa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Laksa:
- Get Spice paste
- Take 160 grams Shallots
- Take 10 grams Garlic
- Prepare 10 grams Ginger
- Take 5 Birds Eye Chillies
- Get 100 ml chilli paste
- Take 4 Candle Nuts or 6 macadamia nuts
- Make ready 25 grams Lemon Grass
- Take 15 grams Galangal
- Get 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Prepare 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Prepare 300 grams Chicken breast
- Take 1 litre coconut milk
- Prepare 750 ml boiling water
- Take 1 Chicken Stock Cube
- Take Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Make ready leaves Mint
- Prepare Lime Wedges
- Get Shredded Chicken from above
- Make ready Prawns from above
- Get 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
So that’s going to wrap this up for this special food curry laksa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
