Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sambal fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sambal fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats To demonstrate, I've added a recipe for stir-fried rice with egg—using any one of the sambals on hand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal fried rice:
- Get 1/2 cup Petai (optional)
- Get 3/4 cup Cabbage (cut to small pieces)
- Get 1/2 cup Corn kernel
- Take 1/2 cup Carrot (cut to small pieces)
- Take 1/2 cup Green peas, or long bean
- Take 2 tbsp Sambal
- Make ready 2 cups Cooked rice
- Prepare Pinch Salt pepper and Seasoning
This is one of the most popular items at Spice Market. Fried rice is commonly eaten for breakfast in Indonesia, where it is called "nasi goreng," and in some locales it is. "chicken sambal fried rice. by Arthy from Sumanarthy's Kitchen. Fried rice is very versatile and can be tailored to suit one's preference. My mom often use Sambal Belacan in her fried rice to give it a spicy kick.
Instructions to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
- Cooked rice, I use left over from yesterday
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
Since I have some leftover Fried Chili Paste. Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal. Meanwhile, for the sambal, grind all the ingredients except the palm oil in a mortar and pestle until a coarse paste forms. Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled.
So that is going to wrap it up with this special food sambal fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
